Duck Side:

• Roasted: Medium - Medium Dark
• Tastings Notes: Chocolate, Caramel, Nutty
• Recommended brewing method: Generally good for all brew methods.
• Variety: Red Catuai
• Region: Cerrado Mineiro, Esperança
• Harvest: 2025
• Elevation: 1280 msl
• Process: Natural, 16+
• Distributor: Orange Brown

Fowl Play:

• Roasted: Light - Medium
• Tastings Notes: Cherry, Lime, Sticky Bun, Vanilla
• Variety: Batian, Ruiru 11
• Region: Western Rift Valley, Muinami Estate
• Harvest: Sept 2025
• Elevation: 1900 msl
• Process: Washed
• Distributor: Showroom

Duck Tails:

• Roasted: Light
• Size: 227g
• Tastings Notes: Peach, Lime, Cherry, Floral
• Recommended brewing method: Roasted for filter but enjoyable as espresso as well!
• Variety: Gesha
• Region: Cauca
• Elevation: 1900-2100 msl
• Process: Washed with Thermal Shock
• Distributor: Macarena

Fowl Play:

• Roasted: Light Medium - Medium
• Tastings Notes: Pecan Pie, Cherry, Dark Chocolate
• Recommended brewing method: Generally good for all brew methods
• Variety: Pacamara
• Region: Gualvador Pacas
• Harvest: 2024
• Elevation: 1370-1500 msl
• Process: Anerobic Winey
• Distributor: JA Coffee